9.21.2010

Recipe: Pasta with Sausage, Basil, and Mustard

I've had this recipe saved in my file forever, and am so mad at myself for not making it for the first time until last night. 

Pasta with Sausage, Basil, and Mustard from Food and Wine Magazine:

1 pound penne or medium shells

1 tablespoon extra-virgin olive oil
8 hot Italian sausages (we used ground sausage, about 1 1/2 pounds)
3/4 cup dry white wine
3/4 cup heavy cream
3 tablespoons grainy mustard
Pinch of crushed red pepper
1 cup thinly sliced basil
  • Cook the pasta in a large pot of boiling salted water until al dente; drain.
  • Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
  • Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.
  • Add the cream, mustard and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat.
  • Serve at once.
CAhusband and I both adored this dish!  It will definitely be part of our meal rotation this fall/winter! 

ENJOY!

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12 comments:

Lindsay said...

I love and appreciate any new recipe! This one looks SO good. My hubs is a huge pasta fan so I am sure he'd appreciate this one! Thanks girl! :)

Natalie said...

I will definately be trying this recipe out! I love new recipes and pasta dishes are usually easy to prepare! Looks delicious!

Newlyweds on a Budget said...

I love trying out new recipes that are easy to make and taste delicious!

JP said...

This sounds delish! I am going to have to make this!!

Newlywed and Decorating said...

Sounds so good! I'll have to try it!

B said...

Mmmm i'm going to have to try this one. Looks delish!

Day Old News said...

YUMMERS! Sounds so good.

Mr. and Mrs. Raymond said...

That's sounds delicious! Thank you for sharing it with us, I can't wait to try it.

Val said...

Did you make this just for me???? hehe. Looks wonderful. I will have to try it.

Virginia Belle said...

Sounds amazing! I can't wait to try it :)

Courtney Crocker said...

Thanks for the recipe! I've got some hot italian sausage in the fridge and couldn't decide what to do with it...now I know what I'm gonna cook :)

Alicia said...

ohhh that looks so yummy!! i bet my hubs would love it!! adorable blog btw :)