I'm sure this recipe is pretty close to every other bruschetta recipe out there, but if you've never made it yourself before use this as a guide and give it a try. It's super easy, yummy, and absolutely perfect for summer!
1/2 c. Red Onion, minced
4-6 large Basil Leaves, chopped
1-2 cloves Garlic, minced
1/2 c. Goat Cheese crumbles
1 T Extra Virgin Olive Oil
2 t. Balsamic Vinegar
Pepper (to taste)
Combine all ingredients in a large bowl, stir to combine.
Extra Virgin Olive Oil
Serve bruschetta on toasted bread, drizzle with extra balsamic.