Anyway, I have no idea where my grandma found this recipe, but she originally made it for my family when I was a kid. My mom quickly learned that this was the only salad I would eat, so it became a regular on our meal rotation at home. This salad is super easy, perfect for summer, and goes really well with anything on the grill.
Provolone Cheese, quartered
I usually use 1 whole slice of provolone per tomato.
Red Onion, sliced
Blue Cheese Crumbles
Just use as much as you like, we love blue cheese, so we tend to use a lot
I make my own with a recipe similar to this, but you can use pre-made dressing as well.
Once you have everything prepared you basically just lay the tomatoes, provolone,
and red onion on a platter in layered stacks.
Sprinkle with blue cheese crumbles
Drizzle with balsamic vinaigrette
If you've got a great summer salad recipe, hop on over to The Larson Lingo so you can join in on the fun!